WP also had the opportunity lately to gear back, but usually just simple like bread. Capital WP cream pie do not like that :). This cake made to Melbourne before, but recently, post time. People will ask what WP Castella cake is? Actually Castella cake, no cream cheese type, very popular in Japan. It's weird coz Castella cake originated in Portugal, through Japan back in vogue. Japanese cake with honey, so just called honey cake in Japan right? This cake is not difficult, but it's not easy to make a special wooden molds for the children. WP have tried several recipes, recipe also found suitable. It will be posted on the following conditions decent people. Castella cake today is cake-flavored cream cheese. This cake is quite WP application, but not as soft as cake right mind. Next time will have to re-try recipe cải okay. For example, can change a little corn flour with something. :) Still not 100%, but because of the delicious cakes for WP true love, not sweet, with cream cheese flavor.
Castella cake recipe cream cheese washing line post the test by WP after synthesis from multiple sources. Level of difficulty: Medium Ingredients: 100g cream cheese 30g butter 50g milk 120g sugar 5 egg whites 1/2 teaspoon salt 8 egg yolks 1 tablespoon maple syrup (or honey) washing line post 1/2 tablespoon washing line post vanilla How often do 130g flour 1. Sift the flour 2-3 times. Turn oven to 170c. Prepare the baking tray (non-stick spray, anti-adhesive paper 4 sides and bottom line) 2. Bring water to boil in a small pot. Use a bigger bowl stainless washing line post steel pot mouth, the cream cheese, butter, honey, vanilla and milk. For stainless steel bowl over the pot, so that the bowl does not touch the water. Are directed to when concomitantly melted and smooth mixture. Keep warm (view image). 3. For the egg yolks into a stainless steel bowl the other. For the pot of water, not to bowl touch the boiling water. Boil 1 bit to warm yolks and sugar to medium. washing line post Then, using electric mixer or stand mixer beat eggs until pale and mixture thickens.
4. Whisk egg whites for cotton (soft peak). 5. Pour cream cheese mixture into the whipped washing line post yolks, flour sifted over, fold until blended. (Note will not lose gentle bubbles). Next, fold the egg whites into the mixture. Note gentle okay people. 6. Gently pour cake mixture into prepared tray. Pat down two trays to air out. Place in oven, bake at 170c temperature about 10 minutes, then bake at 150C about 30-35 '. Try not to open the oven when baking bread is easily collapsible. 7. When cooked, for the disk. Turned upside down to get the cake out. Let cool and Mam Mam.
Dear friends, in the way you say whites beaten to soft peaks. If you beat the whites stiff peaks, then it will affect how the cake dear? Does it help gear collapsed not because I do not see that chiffon cake beaten to stiff peaks when baking a cake to collapse negligible :) 20:41 December 26, 2011
Baking washing line post (67) Easy to make (54) Photography (40) Healthy (33) Guides (33) anecdotal (30) Momo Spirit (28) Angle life (27) Dessert (24) In WP ( 22) Asian dishes (21) Mains West (20) step by step Guide (19) Blog (18) Inspiration (18) Vietnamese food (17) food photography (17) food with fruits (16) Making Bread (14) Biscuit (13) quick dish (13) Today I (12) Vegetarian (12) Snacks (11) Art (10) article (10) the food photography (10) pink (9) porridge (8) picture collection (8) Food demand (7) salad and salad (6) ice cream (6) spicy (6) meat dishes (6) Breakfast (5) Detox (5) Kitchen Art (5) Beautiful (5) Film Review (4) Miscellaneous (4) rice (4) dish with chicken (4) Health Information (4) garden (4) Whole food (4) gifts ( 4) Drink (4) Travel (3) Noodles and Pasta (3) seafood (3) Actor (2) cream (2) jam (2) Soups (2) Fashion (2) Fine Arts ( 2) Low fat (2) Eating for Health (2) like (1) Entremet washing line post (1) Thai (1) Maple Syrup (1) Japanese dish (1) dish Ship (1) Quinoa washing line post (1) cook book food (1) Manual (1) e magazine (1) free (1) iPhone series (1) the Kafe (1) video (1) away (1) food with (1)
The text and images on this website belong to Linh Nguyen washing line post Hoang Anh & Momo, unless annotated. Recommend everyone do not copy. If you want to use photos and blog posts, please contact the blog owner at the email address lanvaobep [@] gmail.com. Thank you.
2013 (21) September (1) August (5) July (1) May (2) April (2) February (5) January (5) 2012 ( 45) November (3) October (2) September (3) August (7) July (4) June (2) May (4) April (4 ) March (5) February (4) January (7) 2011 (64) December (9) November (7) October (7) September (3) August (6) July (13) June (9) April (1) `